Our Gourmet Menu

Gold Dust Latte

Single-origin espresso, oat foam, edible gold

Saffron Rose Chai

Artisan chai with saffron, rose petals, cardamom

Cold Brew Noir

18-hour cold brew, vanilla bean, milk

Matcha Ceremony

Ceremonial grade matcha, almond milk, honey

Classic Espresso

Double shot, Ethiopian single-origin

Jasmine Pearl Tea

Hand-rolled jasmine pearls, delicate floral notes

Smoked salmon, poached egg, microgreens, sourdough

Eggs Benedict Supreme

Prosciutto, hollandaise, poached eggs, brioche

Acai Power Bowl

Acai, granola, seasonal berries, honey drizzle

Black Truffle Spaghetti

Hand-rolled, black truffle, parmesan cream

A5 Wagyu, truffle aioli, aged cheddar, brioche

Truffle and Burrata Pizza

Wood-fired, black truffle, fresh burrata, basil

Pan Seared Sea Bass

Wild-caught, saffron beurre blanc, caperberries

Mushroom Risotto

Arborio, wild mushrooms, parmesan, truffle oil

Dark chocolate shell, berry mousse, gold leaf

Crème Brûlée Gold

Tahitian vanilla, caramelized sugar, edible gold

Tiramisu Classico

Mascarpone, espresso, Savoiardi, cocoa

Passion Mango Fizz

Passion fruit, Alphonso mango, elderflower tonic

Rose Lychee Spritz

Rose water, lychee juice, mint, sparkling water

Citrus Garden Cooler

Cucumber, lemon, basil, ginger ale